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ABN - Architektura, Budownictwo, Nieruchomość

ekonomika, finanse (Haslo 5432)

encyklopedia

	Полная энциклопеди я. Сборник 11 книг
	Узнай мир (52 книги)
	Что есть что [26 книг]

collection of photography books

Czasopisma

handmade

historia (Haslo 5432)

językoznawstwo

kolekcja książek kulinarnych

Czasopisma

All About Beer Magazine

Beer Brewer Magazine

Школа гастроно ма

imiginary

Кофе. Сборник книг (20 книг)

Кулинарная энциклопеди я

Сборник кулинарных рецептов

komiksy

literatura

literatura dla dzieci i młodzieży

Routledge eBooks Collection

psyho

religia

sport

technika, nauki techniczne

	Как предсказать моё будущее. Наука о нас
	Норбеков - 43
	Семейная энциклопеди я здоровья (50 книг)

Dokumenty

	gify
	prawo jazdy

Ostatnio pobierane pliki

Ford Kuga.pdf

Что есть что - Кошки.djvu

Что есть что - Куклы.pdf

Что есть что - Лошади.djvu

Что есть что - Мосты.djvu

Что есть что - Мультимедиа и виртуальные миры.djvu

Что есть что - Пещеры.djvu

Что есть что - Погода.djvu

Что есть что - Птицы.djvu

Что есть что - Рыбы.djvu

kolekcja książek kulinarnych

Galeria

Czasopisma	imiginary	Кофе. Сборник книг (20 книг)
Кулинарная энциклопедия	Сборник кулинарных рецептов

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« poprzednia stronanastępna strona »

5,7 MB
25 lis 17 16:57

desserts.Sysco Boston 2014-2015.pdf

4,2 MB
25 lis 17 16:56

The Chef as Designer: Classifying the Techniques that Chefs use in Creating Innovative Dishes

Barry Kudrowitz, University of Minnesota, USA
Arthur Oxborough, University of Minnesota, USA
Jaz Choi, Queensland University of Technology, Australia
Emily Stover, University of Minnesota, USA

12,8 MB
25 lis 17 16:56

The Tassajara Bread Book by Edward Espe Brown, 197 0.pdf

464 KB
25 lis 17 16:53

A. AKPINAR-BAYIZIT - Milk-based traditional Turkis h desserts.pdf

A. AKPINAR-BAYIZIT et al.: Milk-based traditional Turkish desserts, Mljekarstvo 59 (4), 349-355 (2009)

79,3 MB
29 paź 17 14:53

Supper Love by David Bez.epub

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Supper Love: Comfort Bowls for Quick and Nourishing Suppers by David Bez
English | August 24th, 2017 | ASIN: B073S9N8F8, ISBN: 1787130495 | 192 pages | EPUB | 79.26 MB

In this, the third cookbook from king of salads, David Bez, there are 130 supper bowls for any season and every appetite. The options are endless and vary from light, raw and fresh, to hot, filling and wholesome. Every recipe in this stunning book is ultra simple and can be adapted to suit a different diet, such as vegan or vegetarian.

In this, the third cookbook from king of salads, David Bez, there are 130 supper bowls for any season and every appetite. The options are endless and vary from light, raw and fresh, to hot, filling and wholesome. Every recipe in this stunning book is ultra simple and can be adapted to suit a different diet, such as vegan or vegetarian.

The recipes are divided into two sections - soup bowls and filling grain bowls - and include Barley, Red Onion, Sun-Dried Tomato and Paprika Cream; Blue Cheese, Buckwheat and Aubergine in Beetroot Broth; and Tuna, Black Noodles, Avocado and Seaweed. As well as explaining the formula for the ideal supper bowl, David also provides advice and basic recipes for fermenting, dressings and sauces, broths and types of hummus. You'll find in these pages all the inspiration you need to fall in love with easy, effortlessly nourishing bowl food, for tasty, comforting suppers.

371,8 MB
11 wrz 17 4:17

Кулинарная энциклопедия. Том 1-34 (2015-2017) FB2.rar

Обычная энциклопедия – штука полезная, но скучноватая. Если нет надобности навести какую-нибудь справку, читать её вряд ли кто-то станет. Но вы уже, наверное, поняли, что перед вами – энциклопедия самая что ни на есть необычная. Её можно читать от первого тома до последнего, а можно просто открыть наугад, на любой странице – и тоже будет интересно. Или, допустим, услышали незнакомое название блюда, продукта, заинтересовались – что же это за чудо такое? Открыли энциклопедию – а там всё подробно описано. В общем, наша Кулинарная Энциклопедия – не просто массив информации, это прямое руководство к действию. Потому что человек, который узнал, как готовится, к примеру, аджапсанжал или клефтико, уже не сможет сидеть сложа руки, он захочет эти блюда приготовить.

Список томов:
1. Том 1. А (А ля карт – Аэрофритюрница) - Шинкарёва, Наталья
2. Том 2. Б (Баба – Бефстроганов) - Захарова, Мария Васильевна
3. Том 3. Б (Бешамель – Брускетта) - Шинкарёва, Наталья
4. Том 4. Б-В (Брусника – Венгерские клёцки) - Шинкарёва, Наталья
5. Том 5. В-Г (Венский шницель – Гамбо) - Бондаренко, Надежда
6. Том 6. Г (Гамбринус – Гранита) - Бондаренко, Надежда
7. Том 7. Г-Д (Граппа – Датские булочки) - Бондаренко, Надежда
8. Том 8. Д-Ж (Даубе – Жимолость) - Шинкарёва, Наталья
9. Том 9. Ж-И (Жинжинья – Исландская заправка) - Шинкарёва, Наталья
10. Том 10. И-К (Испанская кухня – Каперсы) - Бондаренко, Надежда
11. Том 11. К (Капиротада – Кашкавал) - Бондаренко, Надежда
12. Том 12. К (Кашови – Кишмиш) - Шинкарёва, Наталья
13. Том 13. К (Кладкака – Конфитюр) - Шинкарёва, Наталья
14. Том 14. К (Коньяк – Крахмал) - Бондаренко, Надежда
15. Том 15. К (Креветки – Кулич) - Шинкарёва, Наталья
16. Том 16. К-Л (Куллама – Лакрица) - Шинкарёва, Наталья
17. Том 17. Л (Лакса – Лобио) - Шинкарёва, Наталья
18. Том 18. Л-М (Логанова ягода – Малосольные огурцы) - Шинкарёва, Наталья
19. Том 19. М (Мальвазия – Мастика) - Бондаренко, Надежда
20. Том 20. М (Масурдал – Миндальное молоко) - Бондаренко, Надежда
21. Том 21. М (Минеральная вода – Морской язык)- Бондаренко, Надежда
22. Том 22. М-Н (Мостарда – Наливка) - Шинкарёва, Наталья
23. Том 23. Н-О (Налим – Облатка) - Бондаренко, Надежда
24. Том 24. О (Облепиха – Опёнок) - Шинкарёва, Наталья
25. Том 25. О-П (Опресноки – Пантумака) - Бондаренко, Надежда
26. Том 26. П (Панфорте – Пашотница)- Шинкарёва, Наталья
27. Том 27. П (Паштель – Пестик) - Бондаренко, Надежда
28. Том 28. П (Песто – Писту) - Бондаренко, Надежда
29. Том 29. П (Пита – Попьет) - Шинкарёва, Наталья
30. Том 30. П-Р (Поросёнок – Радиккьо) - Бондаренко, Надежда
31. Том 31. Р (Ражничи – Ролл) - Шинкарёва, Наталья
32. Том 32. Р-С (Рольмопс – Сандей) - Шинкарёва, Наталья
33. Том 33. С (Саор – Слива) - Бондаренко, Надежда
34. Том 34. С (Сливки – Сугудай) - Бондаренко, Надежда

Название: Кулинарная энциклопедия. Том 1-34
Издательство: ИД «Комсомольская правда»
Автор: Наталья Шинкарёва, Надежда Бондаренко, и др..
Год: 2015-2017
Жанр: Кулинария
Язык: Русский
Иллюстрации: Цветные
Формат: FB2
Размер: 371 Мб

3 KB
6 wrz 17 1:09

Сборник кулинарных книг по приготовлению шашлыка ( 37 книг).txt

330,5 MB
5 wrz 17 15:10

Сборник кулинарных книг по приготовлению шашлыка ( 37 книг).rar

Сборник кулинарных книг, в которых вы найдете редкие национальные и широко известные рецепты приготовления шашлыков, отличающиеся изысканым вкусом и ароматом. Широко представлены вегетарианские шашлыки с использованием овощей и фруктов, которые по достоинству смогут оценить приверженцы здорового питания. Подробно описаны способы термической обработки: жаренье на углях и на решетке, запекание в духовке, запекание в золе, приготовление на пару и тд… использование разнообразных специй, приправ, трав, маринадов и соусов широко использующихся при приготовлении шашлыков, дают возможность читателям приготовить из одних и тех же ингредиентов блюда, значительно отличающиеся друг от друга по вкусу.

В архиве:
Запекаем мясо, Смаковец Е., djvu
Мясо, серия «Доктор Эткер», djvu
50 рецептов для гриля, Рзаева Е.С., pdf
Твоя шашлычная, Маслякова Е.В., djvu
Грузинская кухня, серия 7 поварят, djvu
Шашлык, серия 2000 и один рецепт, pdf
Вкусный шашлык, Мельников Илья, pdf
и друие ...

Название: Сборник кулинарных книг по приготовлению шашлыка (37 книг)
Серия: 1000 советов, 7 поварят, Вкусная книга, Рецепты для Вас, Кулинарный мир, Контрольная закупка, Очень просто, Домашний кулинар, Просто и вкусно, Повар и Поваренок, 50 рецептов, Секреты кавказской кухни
Автор: Мигорян А., Ильюши В., Маслякова Е.В., Красичкова А.Г., Левашева Е., Паневин К.В., Рошаль В.М., Кулагина К.А., Бебнева Ю., Грюнер А.
Издательство: Интернет-издания, Вече, Аркаим, Казка, АСТ-Пресс, АСТ, Цитадель-Трейд, Бурда Интерактив, Рипол Классик, ЗАО Феникс, Диамант СПБ, Валери СПБ, Терра, Аргумент Принт, ИД Город Медиа, ИД Толока
Год: 2012 г.
Качество: отличное
Язык: русский
Количество книг: 37 шт.
Страниц: 5005
Формат: fb2, chm, pdf, djvu, doc
Размер: 330 Mb

10,1 MB
15 sie 17 4:29

The Cocktail Primer by Eben Klemm.rar

The Cocktail Primer: All You Need to Know to Make the Perfect Drink by Eben Klemm
English | 130 pages | ePUB | 10.1 MB

The original cocktails Eben Klemm creates as master mixologist for B.R. Guest Restaurants in New York City are the talk of the town. Now you can learn to mix like a master with The Cocktail Primer: All You Need to Know to Make the Perfect Drink. In this mixology guide to creating both classic cocktails and modern twists, Klemm teaches people on the other side of the bar how to make drinks at home.
Klemm’s philosophy is simple: You don’t need to memorize a thousand cocktail recipes; you just need to have a perfunctory knowledge of the basic families into which drinks are divided. Toss in a few bartending skills, a few simple ingredients, some classic recipes, and a few contemporary spin-offs, and you have all you need to know to make the perfect drink for any occasion.

0,6 MB
10 sie 17 8:04

101 Things to Do with Beer by Eliza Cross.epub

6,7 MB
10 sie 17 7:49

50 Juicing Recipes by James Harlan.rar

50 Juicing Recipes: Healthy Juices for Weight Loss & Detox by James Harlan
English | 2017 | Food & Drink | 6.7 MB

If you want to get delicious, quick and easy juicing recipes than this book is for you.
Get amazing ideas of fresh juices RIGHT NOW!
Unlike other books, 50 Juicing Recipes: Healthy Juices for Weight Loss & Detox. Fast & Easy Way to Lose Your Weight includes Delicious & Easy Recipes that are made very quickly.
Discover the Better way to make fresh juices with 50 Juicing Recipes: Healthy Juices for Weight Loss & Detox. Fast & Easy Way to Lose Your Weight!

Save your time with our Juicing Recipes Cookbook
Learn delicious recipes you can make at home!
This book is perfect for beginners and pros alike
You do not need any experience to master the juice making. If you are brand new to juicing, this book is what you need to get up and running fast!
With this book, you will learn how to make healthy juices.
Using our juicing recipes, you can make tasty juices that helps you to lose weight. If you want to stay health and enjoy your favorite drinks than this book is for you.
Great unique recipes with photos
We took the time and effort to make photos for every single recipe. Therefore, before making juices, you can see how your drink will look like.

2,8 MB
10 sie 17 4:29

The Clean Eating Cookbook.zip

The Clean Eating Cookbook & Diet: Over 100 Healthy Whole Food Recipes & Meal Plans by Rockridge Press
English | 2016 | Food & Cooking | 2.8 MB

Eliminate Fad Diets and Embrace the Sustainable Clean Eating Lifestyle Clean Eating is a positive lifestyle change that works. The Clean Eating Cookbook & Diet will change the relationship you have with food. Unlike a standard diet that you follow to reach a short-term goal, Clean Eating is a common sense strategy to achieve permanent and lasting good health, without depriving yourself of flavorful food, or feeling guilty after every meal. With a Clean Eating plan, you will understand which foods will be the best fuel your own body, and learn how the right kinds of food will allow you to feel more energetic than ever before. The Clean Eating plan does not require you to eliminate whole food groups or starve yourself. Clean Eating is about a lifetime of enjoying natural, unprocessed foods that taste good and nourish you, paving the way to a stronger, fitter body and mind.

The Clean Eating Cookbook & Diet offers a sustainable path to a clean diet, with:
105 delicious and easy Clean Eating recipes for every meal
The essential dos and don’ts of the Clean Eating plan
Tips on stocking your kitchen, clean cooking, and transitioning to a Clean Eating diet
A 14-Day Clean Eating Meal Plan and shopping list
Clean Eating food lists, with a season-by-season outline of what to eat and when, what foods to avoid, and “super foods” to embrace

The Clean Eating Cookbook & Diet provides the essential tools to help you start Clean Eating, and achieve weight loss and sustain a more healthful lifestyle.

1,4 MB
10 sie 17 2:53

The Ultimate Waffle Cookbook by Gordon Rock.epub

The Ultimate Waffle Cookbook: 31 Simple and Delicious Waffle Recipes by Gordon Rock
English | 2016 | Cooking & Food | 1.4 MB

Here it is! The Ultimate Waffle Cookbook. This waffle cookbook is packed full of over 30 of the mouth delicious and mouthwatering waffle recipes that you will ever find. These waffle recipes that you will find in this book are not only incredibly easy to make, but you will not be able to find them in any other waffle iron cooking guide anywhere.
With the Ultimate Waffle Cookbook, you will find a variety of helpful tips and tricks to make the perfect waffles each and every time. No other waffle iron cooking guide will help you the way this cookbook can. In this waffle iron cooking guide you will learn about the different types of waffle makers to use when preparing waffles, helpful cooking tips and 25 and more of the most delicious waffle recipes that you will ever taste.

12,9 MB
10 sie 17 2:12

World of Warcraft by Chelsea Monroe-Cassel.epub

World of Warcraft: The Official Cookbook by Chelsea Monroe-Cassel
English | 2016 | Food & Cooking | 13 MB

Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment.
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.
Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed.

9,2 MB
10 sie 17 2:05

Vegan Diet for Beginners by Angela Valenti.epub

Vegan Diet for Beginners: 35 Delicious and Easy Recipes for a New Healthy Vegan Lifestyle by Angela Valenti
English | 2017 | Cooking & Food | 9.2 MB

The Doorway to a Vegan Lifestyle
If you’re looking to add natural and nutritious plant foods into your everyday diet, this book is for you. Learn about the ethical and humane concepts of veganism, and understand how this eating system enriches your body and mind.
Life Changing Benefits of the Vegan Diet
Plant foods are nutritional powerhouses loaded with proteins, vitamins, and antioxidants. Wholesome foods retain these micro-nutrients unlike the mass-produced and chemically processed foods that have become the dietary norm. But just because most people eat unhealthy doesn’t mean you have to. More and more, people are growing aware of the wonderful health and environmental benefits of the vegan diet. In fact, many celebrities are known to be Vegan. Ellen DeGeneres, Woody Harrelson, Liam Hemsworth, Miley Cyrus, Ariana Grande, Joaquin Phoenix, Jessica Chastain, and many more personalities have made the humane and healthy choice to eat Vegan. By implementing a clean vegan diet, you will join them in building a better world while learning to eat and savor the rich and original flavors of fruits, vegetables, nuts, and seeds.
A Simple Guide for a Healthier YOU
This book is both for newbies eager to explore veganism, and experienced vegans looking to expand their recipe collection. It is the perfect companion for beginners and contains easy guidelines on becoming vegan and following a sustainable clean eating diet. It will teach you everything you need to know in order to adopt the vegan lifestyle.

14,0 MB
8 sie 17 22:20

Pralinen & Konfekt by Karin Ebelsberger.pdf

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Print Length: 64 Seiten
Publisher: GRÄFE UND UNZER Verlag GmbH
Publication Date: 2011
Language: Deutsch
ISBN-10: 3833809981
ISBN-13: 978-3833809989
File Format: PDF

Zartschmelzende, dunkel glänzende Kostbarkeiten! Pralinen und Konfekt sind einfach kleine, süße Schätze, nach denen sich jeder die Finger leckt. Pralinen liegen einfach im Trend. Und was in feinen Schokoboutiquen verheißungsvoll in Glasvitrinen lockt, lässt sich auch ganz einfach zu Hause, in der eigenen Küche herstellen. Kaum zu glauben, aber wahr: Klassische Champagnertrüffel, knuspriges Krokant-Marzipan und ungewöhnliche Kreationen wie Erdbeer-Balsamico-Pralinés kann jeder mit den passenden Rezepten, dem richtigen Zubehör und ein wenig Fingerspitzengefühl leicht selber machen. Ob handgeformt, geschnitten, in Hohlkugeln oder Herzformen gefüllt – es gibt Rezepte für Anfängerinnen und Pralinenprofis. Lauter Schokoschätzchen zum Verschenken oder selber naschen. Und wer Freunde mit selbst gemachtem Naschwerk beglücken möchte, findet zusätzliche Tipps, zum Verzieren und Verpacken von Pralinen.

106,4 MB
8 sie 17 21:45

The Good Pub Guide 2017 edited by Fiona Stapley.epub

English | September 8, 2016 | ISBN: 1785033220 | EPUB | 1104 pages | 106 MB

he 35th edition of this much-loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade.

Here you will not only find classic country pubs, town centre inns, riverside retreats and historic havens, but also popular newcomers including gastro pubs and pubs specialising in malt whisky and craft beer.

Discover the top pubs in each country for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide provides a wealth of honest, entertaining, up-to-date and indispensable information.

2,4 MB
8 sie 17 20:10

Superfruits by Paul M. Gross.epub

Superfruits: (Top 20 Fruits Packed with Nutrients and Phytochemicals, Best Ways to Eat Fruits for Maximum Nutrition, and 75 Simple and Delicious Recipes for Overall Wellness) by Paul M. Gross
English | 2009 | ISBN: 0071633871 | ISBN-13: 9780071633871 | 240 pages | EPUB | 2,4 MB

All fruits are NOT created equal
The "Berry Doctor" reveals secrets behind nature's healthiest fruits
What would you do to increase your chances of living longer and healthier? Superfruit expert Paul Gross, Ph.D. ranks the top twenty fruits that can help you get started on a lifelong healthy diet, and he gives you the science behind each fruit's unique nutritional advantages.

Eating superfruits regularly can help you look younger, lose weight, and reduce your risk of getting cancer, cardiovascular disease, or diabetes.

All fruits have some health-promoting potential, but Superfruits reveals which ones pack the most value for your well-being.

Superfruits features:
* Sidebars for each essential nutrient along with Fun Facts, Myth Busters, and Science Behind It
* Tips for the best ways to eat and shop for superfruits, including a section on how to incorporate superfruits into a Mediterranean diet
* 75 delicious recipes for smoothies, salads, desserts, and more
DID YOU KNOW THAT:
* Red grapes contain resveratrol, a phytochemical that shows exciting promise in the fight against premature aging, diabetes, and cancer
* Superfruit seeds from kiwis, figs, and strawberries are rich in protein, omega fats, and micronutrients
* Pasteurizing and overprocessing are the main reasons for nutrient loss in manufactured superfruit juices

16,4 MB
8 sie 17 20:09

The Tea Book by Nick Kilby.azw3

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The Tea Book: All Things Tea by Nick Kilby

Print Length: 208 Pages
Publisher: Jacqui Small LLP
Publication Date: October 29, 2015
Language: English
ASIN: B016MSRS6W
ISBN-10: 190934284X
ISBN-13: 978-1909342842
File Format: AZW3

This is a book about tea but not as you’ve ever seen before. It takes the core information about tea but presents it in a highly original and entertaining way. It uses infographics and illustrations to convey facts and figures as well as other informative content.

With five parts, the book starts off with a celebration of tea-drinking around the world: from drinking masala chai in tea shacks in India or from a samovar in Russia, to the dramatic pouring of Moroccan mint tea and the brewing of a salty butter tea in Tibet.

Part two is an illustrated timeline that takes you through the history of tea in a humorous and engaging way.

Part three – From Plant to Pot – explains in a simple but informative way the origins of different teas, where they come from and how they are processed. Take a visual journey, with the tea leaf, and see what happens during the processing business as well as learning about the different types of tea and what each needs to bring out its very best in terms of taste. It’s here, too, that we meet the people behind the tea estates that teapigs deal with.

Part four explains everything you ever wanted to know about drinking tea. Should you slurp or sip your tea? Follow in the steps of a tea taster and learn how to taste like a pro. Is a cup or a bowl best for drinking tea? The book takes a look at all kinds of drinking vessels from across the globe. To dunk or not to dunk – that is the question? Teapigs subscribers give their top 10 biscuits to dip in a cup of tea, does your favourite biscuit feature?

And how can tea influence your mood? The fun but informative mood-o-meter shows you how to pick the right tea to cheer you up or calm you down. Plus, discover a whole tea chest of health-related benefits.

The last part of the book is packed with 30 or so recipes, offering inspiration for using tea in cooking or partnering recipes with the best teas.

2,0 MB
8 sie 17 20:00

Blitz-Liköre by Klaus Hagmann.pdf

Blitz-Liköre: Morgens zubereiten, abends genießen by Klaus Hagmann

Print Length: 124 Seiten
Publisher: Verlag Eugen Ulmer
Publication Date: 4. Juli 2013
Language: Deutsch
ASIN: B01A14ELWW
ISBN-10: 3800178842
ISBN-13: 978-3800178841
File Format: PDF

Morgens pflücken, abends genießen!

– Die Besonderheit: Liköre in nur einem Tag
– Rezepte mit Variationsmöglichkeiten
– Ideal für Selbstvermarkter

Stellen Sie einfach und schnell Ihren eigenen Likör her. Birnenlikör, Kirschlikör, Holunderlikör, Schokolikör – zum Genießen und Verschenken. Der Autor verrät Ihnen das Geheimnis, wie Sie hochwertige und aromatische Liköre in nur einem Tag zubereiten. Mit etwas Basiswissen und einfachen Hilfsmitteln können Sie eine große Auswahl leckerer Liköre selbst herstellen. Zahlreiche Rezepte bilden die Grundlage für Ihre Ideen – lassen Sie sich inspirieren!

2,9 MB
8 sie 17 19:59

The Little Pink Book of Rosé by Andrews McMeel Pub lishing.azw3

Print Length: 160 Pages
Publisher: Andrews McMeel Publishing
Publication Date: June 6, 2017
Language: English
ASIN: B01MZC4X38
ISBN-10: 1449486991
ISBN-13: 978-1449486990
File Format: AZW3

The world looks better through ros?-colored glasses

Nothing says summer like a chilled glass of perfectly pink wine enjoyed with friends. The Little Pink Book of Ros? is a celebration of the joy of drinking “sunset in a glass.” With lighthearted quotes and quips, notes on the history of ros? and where the best vintages can be found, along with recipes for refreshing cocktails and colorful cocktail bites, this book is the perfect pocket guide to our favorite pink drink.

0,9 MB
8 sie 17 19:52

The Compleat Meadmaker by Ken Schramm.epub

The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations by Ken Schramm

Print Length: 216 Pages
Publisher: Brewers Publications
Publication Date: June 9, 2003
Language: English
ASIN: B01M8HKK6P
ISBN-10: 0937381802
ISBN-13: 978-0937381809
File Format: EPUB

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.

6,6 MB
8 sie 17 19:13

Basic cooking by Sabine Sälzer.epub

Print Length: 168 Seiten
Publisher: GR?FE UND UNZER Verlag GmbH
Publication Date: 11. Marz 1999
Language: Deutsch
ASIN: B008SHNG1M
ISBN-10: 3774211426
ISBN-13: 978-3774211421
File Format: EPUB

Wo Basic draufsteht, sind auch Basics drin: wirklich alles, was man braucht, um schnell gut zu kochen. Das neue Allroundkochbuch bietet Basic Know-how zu Einkauf, Vorrat, Garmethoden und Küchengeräten, dazu Lieblingsrezepte von Großmutters Klassiker bis zum In-Snack und von der Suppe bis zum Dessert – mit pannensicheren Anleitungen und Tips und Tricks von zwei Profis in punkto Koch- und Esskunst. Für den erhöhten Funfaktor sorgt die trendige Gestaltung und eine Schreibe, die Lust aufs Kochen, Essen und Genießen macht.

Sehr gutes Kochbuch mit alltagstauglichen Rezepten

Im heimischen Bücherregal haben sich einige Kochbücher angesammelt, neben den gängigen Vertretern dieser Gattung von Dr. Oetker und GU stehen auch diverse weniger bekannte.

Das Kochbuch Basic Cooking wird jedoch mehr als alle anderen aus dem Regal geholt, da dieses Kochbuch viele alltagstaugliche Rezepte beinhaltet, bei denen keine allzu exotischen Zutaten erforderlich sind. Gerne nehmen wir dieses Buch um Anregungen zu erhalten und ggf. Rezepte nach eigenen Vorstellungen auch mal abzuwandeln.

12,2 MB
8 sie 17 19:09

Ancient Brews by Patrick E. McGovern.epub

Ancient Brews: Rediscovered and Re-created by Patrick E. McGovern

Print Length: 336 Pages
Publisher: W. W. Norton & Company
Publication Date: June 13, 2017
Language: English
ASIN: B01M7Q85HE
ISBN-10: 0393253805
ISBN-13: 978-0393253801
File Format: EPUB

Patrick E. McGovern?part modern scientist, part Indiana Jones?uncovers and re-creates the oldest alcoholic beverages ever found.

In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting with high-sugar fruits, honey, roots and cereals, herbs and tree resins to concoct the perfect drink.

Early beverage-makers must have marveled at the magical process of fermentation. Their amazement would have grown as they drank the mind-altering liquids, which were to become the medicines, religious symbols, and social lubricants of later cultures.

Interweaving archaeology and science, McGovern leads us on his adventures to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru, and Mexico. We share in his laboratory discoveries, including an early Neolithic “cocktail” from China made of wild grapes, hawthorn fruit, rice, and honey; an elite New World cacao beverage that gods and kings delighted in; and the Midas Touch of central Turkey. These liquid time capsules defied modern conventions by mixing wines, beers, meads, and botanicals together into heady, delicious extreme beverages.

For the intrepid reader, homebrew interpretations of each ancient beverage and culturally appropriate matching meal recipes are provided, transporting our senses and imaginations “back to the future.”

88,2 MB
8 sie 17 19:07

Mexican Ice Cream by Fany Gerson.epub

Mexican Ice Cream: Beloved Recipes and Stories by Fany Gerson

Print Length: 180 Pages
Publisher: Ten Speed Press
Publication Date: June 13, 2017
Language: English
ASIN: B01JEMRMEQ
ISBN-10: 1607747774
ISBN-13: 978-1607747772
File Format: EPUB

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico’s rich and revered ice cream traditions.

This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn’s La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany’s knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

Amazing & Unique Flavor Combinations!

Fany Gerson shows us her love for Mexican ice cream with all her unique flavor combinations! Gerson uses different ingredients to create amazing and fresh flavors like White Corn Ice Cream, Lime Pie Ice Cream, Guava Sorbet, and Rice Pudding Ice Cream, all while keeping the home cook in mind. She also gives us a brief history of Mexican ice cream and includes stunning photos of people, places, and food from around Mexico. One of my favorite dessert cookbooks and I am thrilled to have it in my collection!

33,1 MB
8 sie 17 18:47

Mocktails, Punches, and Shrubs by Vikas Khanna.pdf

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Mocktails, Punches, and Shrubs: Over 80 Nonalcoholic Drinks to Savor and Enjoy by Vikas Khanna.

Print Length: 176 Pages
Publisher: DK
Publication Date: April 11, 2017
Language: English
ISBN-10: 1465456988
ISBN-13: 978-1465456984
File Format: PDF

What to drink when you’re “not drinking”? Mix up refreshing mocktails with more than 80 unique, delicious non-alcoholic drink options for everyday and any occasion.

Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink recipes, from herbal infusions to new combinations of teas, from tantalizing elixirs, smoothies, and slushies to the trendy shrubs—or drinking vinegars—now taking over the taste buds of foodies worldwide.

Mocktails, Punches, and Shrubs includes step-by-step instructions for drinks that showcase innovative blends of not-so-common fruits, vegetables, sauces, and syrups to concoct interesting, healthy drinks. Tips and variations allow you to play with your imagination and create custom concoctions suited to your individual palate.

Mocktails, Punches, and Shrubs is a beautiful recipe book for conscientious hosts, those who abstain from alcohol for pregnancy or health and wellness, or who just love a refreshing, unique, delicious beverage sure to lift the spirits.

Wonderful yet Simple Recipes and Beautiful Photos

I think my favorite part about this book of non alcoholic drinks is the ingredients needed for each recipe. Even though the recipes are all very different the ingredients needed are common household spices and herbs with very minimal combinations needed. Basically any recipe in this book can be made with items from your local grocery store or even Amazon Fresh without having to go to a speciality store. The quality of the paper in this book is wonderful it is colorful and easy to turn the pages. The pictures of the drinks are very inspiring and any one looking through this book is going to have a hard time figuring out which recipe they want to make first.

11,9 MB
8 sie 17 15:26

Евгений Сутягин - Библия здорового питания, 2017.rar

Издательство: Спорт и Культура
Автор: Евгений Анатольевич Сутягин
Год: 2017
Жанр Здоровье, Дом и Семья
Страниц: 260
Формат: RTF,FB2,EPUB,MOBI,DOCX
Размер 11.9 Мб

В этой книге рассказывается, как правильно выбирать, готовить, сочетать и употреблять различные продукты, раскрываются секреты работы аминокислот, витаминов, гормонов, микро- и макроэлементов. Книга является попыткой обобщить опыт автора по выстраиванию системы правильного питания – системы, которая позволяет улучшать самочувствие, сохранять здоровье и продлевать жизнь.
Эта книга – не медицинское пособие, но в ней собрано множество данных о том, как аминокислоты, витамины, гормоны, микро– и макроэлементы, пищевые волокна участвуют в сложнейших взаимосвязанных процессах, протекающих в нашем организме. Это и не сборник рецептов, но здесь рассказывается, как правильно выбирать, готовить, сочетать и употреблять различные продукты.

5.0 1 głos 5.0
2,0 MB
24 lip 17 6:53

The Coffee Lover’s Diet by Dr. Bob Arnot.epub

The Coffee Lover’s Diet: Change Your Coffee, Change Your Life by Dr. Bob Arnot

Print Length: 384 Pages
Publisher: William Morrow
Publication Date: June 6, 2017
Language: English
ASIN: B01GZRYLWE
ISBN-10: 0062458779
ISBN-13: 978-0062458773
File Format: EPUB

Improve your brain. Extend your life. Enhance your health. Discover the power of Polyphenols. Drop those extra pounds.

Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America’s favorite drink—coffee—to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.

For years, we’ve been told that coffee was bad for our health. But new research reveals that, consumed properly, coffee can be the healthiest, tastiest part of your day. It can sharpen your focus, jumpstart your workout, help you lose weight, and even help fend off disease, from diabetes and liver disease to heart disease and Parkinson’s.

In this revolutionary handbook, Dr. Bob Arnot explains how coffee became a staple of the human diet, and reveals why having a cup is the best thing you can do each day. He also teaches you how to find the best beans from around the world and how to create the best brew and food pairings. The Coffee Lover’s Diet includes a full diet plan with corresponding recipes to ensure you get the full benefits of this miracle bean—in the right amounts and in a variety of ways—as well as tips for putting all of this invaluable information and advice to work to help you shed pounds, gain energy, and make the healthiest choices every day.

52,9 MB
24 lip 17 6:49

From India_ Food, Family & Tradition by Suba Mahad evan.epub

From India: Food, Family & Tradition by Suba Mahadevan

Print Length: 256 Pages
Publisher: Thunder Bay Press
Publication Date: September 15, 2015
Language: English
ASIN: B00BT70904
ISBN-10: 162686523X
ISBN-13: 978-1626865235
File Format: EPUB

“Vannakkam” is a Tamil saying meaning “welcome,” and that’s just what this beautiful cookbook does—it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia’s iconic restaurants Abhi’s and Aki’s, weaves over 100 recipes with the unique tale of his family’s journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen.

Can’t get enough of this cookbook. Accessible and delicious.

Can’t get enough of this cookbook. I love Indian food, but in the past when I’ve tried Indian cookbooks they’ve been super intimidating, and the food didn’t taste nearly as good as takeout. This book has been a game-changer, though. It’s loaded with recipes that are really accessible and really delicious. And if you collect a handful of ingredients, you should be able to make pretty much everything in the book. Indian dishes are now our go-to in my household. Oh, and it’s a beautiful book, too, always a bonus!

8,3 MB
24 lip 17 6:35

Afternoon Tea_ A Timeless Tradition by Muriel Moff at.pdf

Afternoon Tea: A Timeless Tradition by Muriel Moffat

Print Length: 72 Pages
Publisher: Douglas & McIntyre
Publication Date: April 9, 2013
Language: English
ASIN: B00820PEFQ
ISBN-10: 177100052X
ISBN-13: 978-1771000529
File Format: PDF

A delectable peek at the tradition of afternoon tea at the Fairmont Empress Hotel — and the enchanting history of taking tea

Muriel Moffat has been sipping tea at Victoria’s storied Empress Hotel for 60 years — and sharing all those lovely cups with four generations of Moffats. When she poured her love of all things tea into a darling little book, it soon became a bestseller, with 30,000 copies sold from the shelves of the Empress gift shop in just five years.

Beautifully redesigned and ready for its book trade debut, Afternoon Tea offers a peek behind the curtain at the magnificent hotel, where afternoon tea has been taken with elegance and gourmet indulgence since 1908. Included are several well-loved recipes from the Tea Lobby, which has hosted the likes of Queen Elizabeth II, Rudyard Kipling and Shirley Temple.

This charming book is also a chatty and colourful history of tea and the many rituals surrounding it, sure to entertain the novice and enthusiast alike. Steeped in a love of traditions, Ms. Moffat’s beloved book celebrates a littleknown ritual that may just be the foundation of everything worthy — family, friends and, of course, tea.”

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