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Episode 1 (22nd October 2012) - Chilli Con Carne Meatballs and Sticky Kicking Chicken
Today Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.
Episode 2 (23rd October 2012) - Fish Stew and Asian Beef
On today's menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
Episode 3 (24th October 2012) - Camembert Parcels and Golden Chicken
Today Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.
Episode 4 (25th October 2012) - Beef Stroganoff and Moroccan Mussels
Today Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes
Moroccan mussels with tapenade toasties and cucumber salad.
Episode 5 (26th October 2012) - Fish Baps and Mushroom Farfalle
Today Jamie makes his best fish baps, mushy peas and tartare sauce. Later, he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
Episode 6 (29th October 2012) - Lamb Lollipops and Prawn Linguini
Jamie cooks lamb lollipops, curry sauce, rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
Episode 7 (30th October 2012) - Chicken Dim Sum and Crab Briks
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.
Episode 8 (31st October 2012) - Crispy Duck and Chicken Cacciatore
Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.
Episode 9 (1st November 2012) - Moroccan Bream and British Burgers
This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.
Episode 10 (2nd November 2012) - Jerk Pork and Poached Chicken
This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.
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