Cheese Slices - The Collection

Cheese Slices - The Collection

There is a revolution happening in the world of cheese. A growing interest in how cheese is made and where it comes from is encouraging an exciting global resurgence in artisanal cheese-making. Consumers are demanding tastier more interesting cheeses with distinctive flavours, textures and aromas. But to recognise them we need to know what is out there and what differentiates one cheese from another.

In this special boxed collection of Cheese Slices, Will Studd travels through some of the world’s most beautiful countryside to look at a diverse variety of authentic artisan regional cheeses.

With rare behind-the-scenes access to traditional cheese-making this unique, award-winning series will stimulate you to eat, encourage you to travel and most importantly help you to choose the best cheese to keep the revolution going.
Volume 1
If you’re partial to cheese, you’ll love this fascinating, entertaining and inspiring journey as Master of Cheese Will Studd takes you behind the scenes of cheese making in Europe.

Explore the ripening caves of Taleggio, the underground cellars of Gorgonzola, and soak up the atmosphere of Italy’s largest specialist cheese fair. Discover who makes the best English cloth-bound farm Cheddar, the difference between Normandy Camembert and Brie, and how to tell the difference between Parmigiano Reggiano, Grana Padano, and Pecorino Toscano. You’ll learn the regional origins of French goat’s cheese and even why goats climb trees!

Enjoy a taste of the wonderful art and culture of cheese making during this captivating six-part tour through some of Europe’s most beautiful countryside.

CONTAINS SIX EPISODES (approx. running time: 142minutes)
1-Gorgonzola/ Cave Ripened Tallegio
2-Goats Cheese of Poitou
3-Parmigiano Reggiano and Grana Padano
4-Pecorino Toscano
5-Normandy Camembert
6-Farmhouse English Cheddar

Volume 2
In this second volume of the popular Cheese Slices series, Will Studd continues his cheese odyssey, exploring the fascinating history, skills and traditions behind some of Europe's best loved cheeses, as well as taking a look at the exciting revolution that is taking place in handmade artisan and farmhouse cheeses in southwest Ireland, Australia and the Unites States.

If you've ever dreamt of savouring rare Spanish ewe's milk cheese, wanted to visit the alps to see how the finest Comte wheels are matured underground, or wondered about the famous caves of Roquefort and why Stilton is considered the king of English cheese, this seven part series should be compulsory viewing.

CONTAINS SEVEN EPISODES (approx. running time: 190 minutes)
1-The Irish Cheese Renaissance
2-Comte Gruyere and Farmhouse Morbier
3-Spanish Traditional Quesos
4-The Legend of Roquefort
5-Australian Cheese Pioneers
6-Vermont Cheese USA
7-Stilton- The King of English Cheese

Volume 3
In this inspiring eight part volume, Master of Cheese, Will Studd, continues his amazing cheese odyssey, exploring the fascinating traditions that lie behind well know benchmark cheese names.

Filmed on location in the mountains of France, Switzerland, Greece and the Basque, Will's latest journey also includes a visit to the green countryside of the Netherlands and the rugged coastline of Northern California.

If you enjoy good cheese, and want to know more about where it comes from, how it is made, or what it should taste like, then this fascinating new double DVD set is a must see!

CONTAINS EIGHT EPISODES (approx. running time: 197minutes)
1-Greece- Feta: Food of the Gods
2-The Basque- Ossau Iraty Cheese
3-France- Massif Central and Auvergne
4-France- Soft Washed Rind Cheeses
5-Savoie/France Comte- Cheeses of the Alps
6-Switzerland- Mountain Cheese
7-The Netherlands
8-USA- New Farmstead Cheeses, North California

Volume 4
In this fourth volume of the exciting Cheese Slices series, Master of Cheese, Will Studd, continues his global cheese odyssey, exploring the fascinating stories behind a variety of authentic artisanal cheeses made from raw milk.

Filmed on location in France, Italy, Portugal, England, Cyprus, Sardinia, Corsica, Japan, Quebec and the USA, this inspiring series examines the traditions and skills behind raw cheeses, from how they are made to the passionate, intriguing characters who make them.

CONTAINS TEN EPISODES (2-disc set, approx. running time: 270 minutes)
1-The Champion of English Cheese
2-Traditional Cheeses of Corsica and Sardinia
3-Artisan Cheeses of Quebec
4-Traditional Cheeses of Portugal
5-Mozzarella and the Cheeses of Campania
6-Farmstead Cheeses of Wisconsin, USA
7-Authentic Haloumi Cheese, Cyprus
8-Artisan Cheeses of the USA
9-Brie From Brie and the French Affineur
10-The Japanese Cheese Revolution

Volume 5
Filmed on location over the past eighteen months, this entertaining and informative new series includes travels to the dramatic mountainous cheese-making regions of Norway, Scotland and Piedmont, and the rolling green pastures of Germany, Denmark and Wales. With rare, behind-the-scenes footage of traditional cheese-making in Provence and Sicily, and a special look at artisan cheese making in Tasmania.

There is a revolution happening in the world of cheese. A growing interest in how cheese is made, and where it comes from, is encouraging an exciting global resurgence in artisanal cheese–making. Consumers are demanding tastier more interesting cheeses with distinctive flavors, textures, and aromas. But to recognize them we need to know what is out there, and what makes the difference.

In this entertaining new series of Cheese Slices, Will Studd travels through some of the world’s most beautiful countryside to look at a diverse variety of authentic regional cheeses. Filmed on location over eighteen months it includes ancient classics from the dramatic mountains of Norway, Scotland, and Piedmont, and well known benchmarks from the rolling green pastures of Germany, Denmark and Wales. With rare behind-the-scenes access to traditional cheese-making in Provence and Sicily, plus a special look at cheese making in Tasmania.

CONTAINS NINE EPISODES (2-disc set, approx. running time: 261 minutes)
1 Norway - The cheese legacy of the Vikings
2 Sicily - Traditional flavoured Pecorino cheeses
3 Denmark - The Nordic cheese revolution
4 Scotland – Artisan cheeses from the Highlands and Islands
5 Piedmont – Rare traditional cheeses from the hills and Alps
6 Wales – Artisan cheese champions
7 Tasmania - The new cheese Pioneers
8 South East France - Traditional cheeses of Provence
9 Germany - Artisan cheeses of Germany

The Official Cheese Slices DVD Series and Book Website by Will Studd

Volume 1	Volume 2	Volume 3
Volume 4	Volume 5

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