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Air International Magazine -
All About Space Magazine -
Camera APK -
collection of photography books -
Czasopisma -
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Fizyka -
German Top 100 Single Charts 11.08.2017 -
GoodiesPack17Nov-Dec -
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komiksy -
Lib.Rus.ec -
Martial Arts Book Pack 1 -
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modeli kobiety -
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Podróże i informacje lokalne APK -
Psy Trance Vol.1 (2017) -
Self Defense Karate (2017) -
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Sunday Lullaby (Lazy Electronic Tunes) (2017) -
SystemSoft -
Temptation of Eve -
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Занимательная наука -
Как предсказать моё будущее. Наука о нас -
Кофе. Сборник книг (20 книг) -
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Плакаты по стрелковому оружию и боеприпасам -
Подводные лодки. Часть 2 (6 книг) -
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Ядерное вооружение (6 книг)
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Название: Корейская кухня
Автор: Коллектив авторов
Цикл/серия: Приятного аппетита
Жанр: Кулинария
Издательство: Книга-Парк
Создан: 2001
Страниц: 33
Перевод: Русский
Формат: rtf
Размер: 12,12 Mb
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Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?
More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket).
This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen.
Discover what type of cook you are and calibrate your tools
Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook
Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This
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