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Жан Артиньян - Борода и усы. Инструкция по применению,....pdf

. Книга написана экспертом бородатого движения, мастером по стрижке, создателем популярного блога BarbeChic – Жаном Артиньяном. Он знает всё о бороде и усах, инструментах и косметических средствах по уходу. Идеальная инструкция для тех, кто уже носит бороду и усы или только мечтает отрастить их. Автор детально рассказывает о том, какую форму подобрать, как отрастить, ухаживать и даже о том, что делать, если не удачно подстриг бороду. Название: Борода и усы. Инструкция по применению Автор: Жан Артиньян Год: 2017 Формат: pdf Размер: 19,5 Мб Качество: хорошее Язык: русский

Basic cooking by Sabine Sälzer.epub

Print Length: 168 Seiten Publisher: GR?FE UND UNZER Verlag GmbH Publication Date: 11. Marz 1999 Language: Deutsch ASIN: B008SHNG1M ISBN-10: 3774211426 ISBN-13: 978-3774211421 File Format: EPUB Wo Basic draufsteht, sind auch Basics drin: wirklich alles, was man braucht, um schnell gut zu kochen. Das neue Allroundkochbuch bietet Basic Know-how zu Einkauf, Vorrat, Garmethoden und Küchengeräten, dazu Lieblingsrezepte von Großmutters Klassiker bis zum In-Snack und von der Suppe bis zum Dessert – mit pannensicheren Anleitungen und Tips und Tricks von zwei Profis in punkto Koch- und Esskunst. Für den erhöhten Funfaktor sorgt die trendige Gestaltung und eine Schreibe, die Lust aufs Kochen, Essen und Genießen macht. Sehr gutes Kochbuch mit alltagstauglichen Rezepten Im heimischen Bücherregal haben sich einige Kochbücher angesammelt, neben den gängigen Vertretern dieser Gattung von Dr. Oetker und GU stehen auch diverse weniger bekannte. Das Kochbuch Basic Cooking wird jedoch mehr als alle anderen aus dem Regal geholt, da dieses Kochbuch viele alltagstaugliche Rezepte beinhaltet, bei denen keine allzu exotischen Zutaten erforderlich sind. Gerne nehmen wir dieses Buch um Anregungen zu erhalten und ggf. Rezepte nach eigenen Vorstellungen auch mal abzuwandeln.

What Designers Know by Bryan Lawson.pdf

English | 2004 | ISBN: 0750664487 | 140 Pages | PDF | 1.21 MB Each chapter deals with a different technique from which we can best represent and make explicit the forms of knowledge used by designers. The book explores whether design knowledge is special, and attempts to get to the root of where design knowledge comes from. Crucially, it focuses on how designers use drawings in communicating their ideas and how they ‘converse’ with them as their designs develop. It also shows how experienced designers use knowledge differently to novices suggesting that design ‘expertise’ can be developed. Overall, this book builds a layout of the kinds of skill, knowledge and understanding that make up what we call designing.

Historical Dictionary of the Olympic Movement (Histori....pdf

Historical Dictionary of the Olympic Movement (Historical Dictionaries of Sports) by Bill Mallon and Jeroen Heijmans English | ISBN: 0810872498 | 2011 | PDF | 622 pages | 3 MB The Olympic Games are one of the most watched sporting events on the planet. It has made world-famous celebrities out of its most successful athletes, including Michael Phelps, Mark Spitz, Carl Lewis, Nadia Comaneci, Apolo Anton Ohno, Bruce Jenner, Kerri Strug, Nancy Kerrigan, and Usain Bolt. But the term "Olympic Movement" is foreign to all but devoted followers of the Olympics. Basically, the Olympic Movement is an attempt to bring all the nations of the world together in a series of multi-sport festivals, and it seeks to use sport as a means to promote internationalism and peace. The fourth edition of the Historical Dictionary of the Olympics presents a comprehensive history of the games from the first recorded history of the games in 776 B.C. to the present day. This is done through a chronology, forewords by Dan Jansen and Mike Krzyzewski, an introductory essay, appendixes, a bibliography, photos, and over 900 cross-referenced dictionary entries covering the history, philosophy, and politics of the Olympics and, of course, the medal winners. This book is an excellent access point for students, researchers, and anyone wanting to know more about the Olympics.

The Beer Journal by Chris Wright.azw3

Print Length: 272 Pages Publisher: Skyhorse Publishing Publication Date: October 27, 2010 Language: English ASIN: B01NB7PBV7 ISBN-10: 1616080701 ISBN-13: 978-1616080709 File Format: AZW3 The first ever tool to chart your journey through the landscape of handcrafted beers. Fully illustrated with over a hundred pages to record your tastings, The Beer Journal is perfect for traveling, to give as a gift to your favorite tasting partner, or to keep track of every unusual, delicious, and memorable beer that you find in pubs, at beer festivals, and on brewery tours. It also includes information on how to create your own beer cellar and how to develop and document your own beer pairings. Customer Review As a lover of high quality craft beer, I was excited to buy The Beer Journal a few months back. It is at once a handy reference guide, a somewhat instructional book, and a way to keep track of new discoveries and experiences in the world of craft beer. The Beer Journal starts with a summary of brewing basics and includes a small glossary of related terms. Next comes a reference guide of about two dozen major beer styles, plus subcategories, each with a text description of the style (some of which could have been better written) and some “technical” characteristics such as SRM, IBU’s and ABV. Also included is a Standard Reference Model chart for gauging the color of different beers. After all the introductory stuff, we get to the heart of the Journal, which is about 90 pages to enter details, notes and other useful information about beers that the reader personally samples. At the beginning of this section is a checklist of all the different styles presented above so you can add page cross-references to your journal entries. After the main journal portion, there is a shorter section for beer festivals, and some tidbits on food pairings and glassware. Overall this is an extremely handy reference and a fun way to keep track of my beer tasting experiences. I use it in conjunction with “1001 Beers You Must Taste Before You Die”, which is also a highly recommended title.

Cocktailian_ Rum & Cachaça, Band 2 by Helmut Adam.azw3

Cocktailian: Rum & Cachaça, Band 2 by Helmut Adam Print Length: 450 Seiten Publisher: Tre Torri Publication Date: 12. Oktober 2011 Language: Deutsch ASIN: B0719PY9XP ISBN-10: 3941641468 ISBN-13: 978-3941641464 File Format: AZW3 Der Rum & Cachaça Cocktailian widmet sich ganz der Welt der Zuckerrohr-Destillate. Vorgestellt werden im Cocktailian II die verschiedenen Stile dieser beliebten Spirituosengattung, die bedeutendsten Destillerien und die wichtigsten Marken. Zentraler Bestandteil des Barbuchs sind außerdem die weltweit besten, von Bartendern entwickelten Cocktailrezepturen. Von kubanischen Klassikern á la Daiquiri und El Presidente bis zu modernen Kreationen mit aromatischen Martinique Rhums oder brasilianischen Artesenal Cachaças, findet der interessierten Hobby-Bartender und der Profi-Mixologe alles, was man für eine Rum-Cocktailstunde benötigt.Die Bar-Profis von Mixology konnten auch für den Rum & Cachaça Cocktailian wieder die führenden Experten auf dem Gebiet des Zuckerrohrdestillats zur Mitarbeit gewinnen. Vom britischen Rumbotschafter Ian Burrell, über die Cocktail-Historiker Anistatia Miller und Jared Brown bis zum amerikanischen Rum-Spezialisten Wayne Curtis reicht die Riege der Gastautoren, die in ihren Beiträgen Ursprünge, Entwicklung und Herstellung der tropischen Brände erklären.

Слово дизайнеру принципы, мнения и афоризмы всемирно и....rar

Название: Слово дизайнеру: принципы, мнения и афоризмы всемирно известных дизайнеров Автор: Сара Бейдер Язык: русский Издательство: Манн, Иванов и Фербер Год: 2014 Страниц: 27 Формат: rtf, fb2 Размер: 12 Мб Красочный сборник мыслей более чем сотни выдающихся умов графического дизайна. Вы познакомитесь с мыслями более чем сотни дизайнеров, живших в разные века на разных континентах. Здесь собраны размышления дизайнеров об успехах и неудачах, о важности сотрудничества, о том, как правильно подбирать команду для работы в студии и о многом другом.

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