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TANIEC MIŁOŚCI PL.avi

Doli (Meghna Naidu) będąc jeszcze dzieckiem zostaje porz ...

Dziewczyna.Z.Mazur.E01.1990.PL.DVBRIP.X264-DRP.mp4

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Może morze.rmvb

Dziewczyna.Z.Mazur.E03.1990.PL.DVBRIP.X264-DRP.mp4

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Kredka Kramsztyka - Przemysław Gintrowski.avi

Utwór Jacka Kaczmarskiego z muzyką Przemysława Gintrowsk ...

Dziennik Telewizyjny 14.10.1984.mp4

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19. południk.avi

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Wieczór wspomnień - Jonasz Kofta.rmvb

Dziewczyna.Z.Mazur.E02.1990.PL.DVBRIP.X264-DRP.mp4

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Simply Italian

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Description retrieved from: Channel4
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Series Summary
Simply Italian teaches viewers how to cook delicious Italian family dishes like a true aficionado.

Presenter Michela Chiappa is Welsh, but comes from a massive Italian family originally from Emilia Romagna in northern Italy.

Michela takes viewers through the basics of making dough to learning how to make authentic Italian sauces, mouth-watering filled pasta and some fantastic celebratory specials.

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201,5 MB
17 cze 13 4:20

SI.S01E03.Gnocchi Torta Pancake Nidi Tagliatelle.avi

Description retrieved from: Channel4
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Michela Chiappa explores some amazing variations of pasta, starting with gorgeous gnocchi tricolore served with a creamy hazelnut sauce, making them small and evenly sized so they stay light and fluffy.

In Bardi in northern Italy, Michela calls in on her dad's cousin, Paolo, who's a master baker and makes the best torta di patate and spinaci - pasta pies filled with potato and spinach. While she's there Michela also visits a parmesan farm.

Back home in Wales, Michela makes pancake nidi with a classic tomato sauce, and demonstrates how to make the most simple of Italian sauces - olive oil, garlic and chilli - which she serves with a fantastic gluten-free tagliatelle, proving that even if you're wheat intolerant, you can still enjoy the gorgeous taste of pasta.

164,3 MB
17 cze 13 3:41

SI.S01E04.Ravioli in Uovo Pappardelle Beetroot Pas ta Tortelli.mp4

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Description retrieved from: Channel4
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In this final episode Michela Chiappa makes celebratory Italian dishes for her own wedding day.

In Italy, Michela learns how to cook ravioli in uovo, containing individual egg yolks inside each raviolo. Then she makes silhouette pappardelle - pasta strips beautifully studded with basil, chervil and parsley - offset with a cold tomato sauce, and pink beetroot pasta with sweet pear and crispy pancetta, topped off with morsels of creamy gorgonzola.

Michela's final recipe is tortelli piacentini with a sage and butter sauce - tiny filled pasta creations which are only ever made for traditional Italian celebrations. For Michela, these tortelli are the perfect special recipe to serve on her own most special day.