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| Cultured Food For Life - Donna Schwenk | DIY Fermentation_ Over 100 Step - Katherine Green | Einmachen & Fermentieren Einfache Rezepte für Sauerkraut, Kimchi & Co - Petra Casparek |
| Ferment A guide to the ancient art of making cultured foods - Holly Davis | Fermented Foods and Beverages of the World - (ed.) Jyoti Prakash Tamang Kasipathy Kailasapathy | Fermented Foods for Health - Deirdre Rawlings |
| Food, Fermentation and Micro-Organisms - Charles W. Bamforth | Mastering Fermentation - Mary Karlin | Nourishing Traditions - The Cookbook That Challenges Politically Correct Nutrition and The... - Sally Fallon |
| Real Food Fermentation Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen - Alex Lewin | The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes From Around the World - Sandor Ellix Katz | The Essential Book of Fermentation - Jeff Cox |
| The Fermented Man - Derek Dellinger | True Brews - Emma Christensen | Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods - Sandor Ellix Katz |
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