This books examines the idea of representation and the institutional realities that shaped it in early modern Europe and European America. Contributors demonstrate how a country's history, society, and national experience dictate how representation is realized in political institutions, including Cortes, diets, parlements, parliaments, riksdags and reichstags. During the 16th and 17th centuries these assemblies were dissolved, recalled, reinvented, and reshaped by the experiences of absolute monarchy, civil war, and revolution. This collection reveals how these institutions were a critical component of state building.

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10,4 MB
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Maija Jansson - Realities of Representation, State Building in Early Modern Europe and European Amer ica (2007).pdf

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346 KB
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Richard L. Hume - Blacks, Carpetbaggers, and Scala wags, The Constitutional Conventions of Radical Re construction (2008().jpg

USA Books - Richard L. Hume - Blacks, Carpetbaggers, and Scalawags...stitutional Conventions of Radical Reconstruction 2008.jpg

After the Civil War, Congress required ten former Confederate states to rewrite their constitutions before they could be readmitted to the Union. An electorate composed of newly enfranchised former slaves, native Southern whites (minus significant numbers of disenfranchised former Confederate officials), and a small contingent of "carpetbaggers," or outside whites, sent delegates to ten constitutional conventions. Derogatorily labeled "black and tan" by their detractors, these assemblies wrote constitutions and submitted them to Congress and to the voters in their respective states for approval. Blacks, Carpetbaggers, and Scalawags offers a quantitative study of these decisive but little-understood assemblies--the first elected bodies in the United States to include a significant number of blacks.Richard L. Hume and Jerry B. Gough scoured manuscript census returns to determine the age, occupation, property holdings, literacy, and slaveholdings of 839 of the conventions' 1,018 delegates. Carefully analyzing convention voting records on certain issues--including race, suffrage, and government structure--they correlate delegates' voting patterns with their racial and socioeconomic status. Hume and Gough then assign a "Republican support score" to each delegate who voted often enough to count, establishing the degree to which each delegate adhered to the Republican leaders' program at his convention. Using these scores, they divide the delegates into three groups--radicals, swing voters, and conservatives--and incorporate their quantitative findings into the narrative histories of each convention, providing, for the first time, a detailed analysis of these long-overlooked assemblies.

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16,5 MB
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Richard L. Hume - Blacks, Carpetbaggers, and Scala wags, The Constitutional Conventions of Radical Re construction (2008).pdf

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180 KB
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Fay Botham - Almighty God Created the Races, Chris tianity, Interracial Marriage, and American Law (2 009).jpg

In this cultural history of interracial marriage and its legal regulation in the United States, Fay Botham argues that religion--specifically, Protestant and Catholic beliefs about marriage and race--had a significant effect on legal decisions concerning miscegenation and marriage in the century following the Civil War. She contends that the white southern Protestant notion that God "dispersed" the races and the American Catholic emphasis on human unity and common origins point to ways that religion influenced the course of litigation and illuminate the religious bases for Christian racist and antiracist movements.

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1,3 MB
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Fay Botham - Almighty God Created the Races, Chris tianity, Interracial Marriage, and American Law (2 009).pdf

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Don B. Wilmeth, Christopher Bigsby - The Cambridge History of American Theatre, Volume 1, Beginnings to 1870 (2006).jpg

The first multi-volume history of the American theater to have been published, The Cambridge History of American Theatre is an authoritative and wide-ranging history of American theater in all its dimensions. It recognizes changing styles of presentation and performance, and addresses the economic context that conditions the drama presented. Volume One brings together the work of ten major authorities on American theater and drama. Like each of the three volumes, Volume One includes an extensive overview and timeline followed by chapters on specific aspects of American theater up to c. 1870.

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Don B. Wilmeth, Christopher Bigsby - The Cambridge History of American Theatre, Volume 2, 1870-1945 (1999).jpg

Volume Two begins in the post-Civil War period and traces the development of American theater up to 1945. It discusses the role of vaudeville, European influences, the rise of the Little Theater movement, changing audiences, modernism, the Federal Theater movement, major actors and the rise of the star system, and the achievements of notable playwrights. This volume places American theater in its social, economic, and political context.

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Akbar Ahmed - Journey into America, The Challenge of Islam (2010).jpg

Nearly seven million Muslims live in the United States today, and their relations with non-Muslims are strained. Many Americans associate Islam with figures such as Osama bin Laden, and they worry about homegrown terrorists. To shed light on this increasingly important religious group and counter mutual distrust, renowned scholar Akbar Ahmed conducted the most comprehensive study to date of the American Muslim community. Journey into America explores and documents how Muslims are fitting into U.S. society, placing their experience within the larger context of American identity. This eye-opening book also offers a fresh and insightful perspective on American history and society.

Following up on his critically acclaimed Journey into Islam: The Crisis of Globalization (Brookings, 2007), Ahmed and his team of young researchers traveled for a year through more than seventy-five cities across the United States from New York City to Salt Lake City; from Las Vegas to Miami; from the large Muslim enclave in Dearborn, Michigan, to small, predominantly white towns like Arab, Alabama. They visited homes, schools, and over one hundred mosques to discover what Muslims are thinking and how they are living every day in America.

In this unprecedented exploration of American Muslim communities, Ahmed asked challenging questions: Can we expect an increase in homegrown terrorism? How do American Muslims of Arab descent differ from those of other origins (for example, Somalia or South Asia)? Why are so many white women converting to Islam? How can a Muslim become accepted fully as an American , and what does that mean? He also delves into the potentially sticky area of relations with other religions. For example, is there truly a deep divide between Muslims and Jews in America? And how well do Muslims get along with other religious groups, such as Mormons in Utah?

Journey into America is equal parts anthropological research, listening tour, and travelogue. Whereas Ahmed's previous book took the reader into homes, schools, and mosques in the Muslim world, his new quest takes us into the heart of America and its Muslim communities. It is absolutely essential reading for anyone trying to make sense of America today.

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6,5 MB
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Akbar Ahmed - Journey into America, The Challenge of Islam (2010).pdf

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Beatrice A. Ojakangas - Great Old Fashioned Americ an Desserts (2004).jpg

"Great Old Fashioned American Desserts" offers a diversity of desserts that span the various periods and regions of American cooking. Some dishes are accompanied by chatty notes, explaining, for example, that waffles were introduced by the Dutch in the 1800s. But these are mere embellishments, and the business side of this book is the generous assortment of enticing, lucid recipes meant to be used by modern-day bakers. Creole sweet-potato and old Arkansas vinegar pies are examples of "America's favorite dessert." The chocolate Kentucky bourbon-pecan cake and "Lazy-Daisy" cake (first baked, then topped with a brown sugar-and-butter topping) are among the more unusual cake contributions.
Pastry and dough-based items include cream puffs and New Orleans beignets, while cooked fruit comes to the fore in baked pears with mint cream, plum duff and fresh berry tumble. Puddings and ice creams round out a collection that will nudge dessert lovers into the kitchen to recapture old favorites and discover new ones.

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9,1 MB
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Beatrice A. Ojakangas - Great Old Fashioned Americ an Desserts (2004).pdf

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BYOB Chicago - Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago - 3rd edition (2009).jpg

USA Books - BYOB Chicago - Your Guide to Bring-Your-Own-Bottle Res...and Wine Spirits Stores in Chicago - 3rd edition 2009.jpg

Dedicated exclusively to the Bring-Your-Own-Bottle (BYOB) landscape in Chicagoland, this indispensable purse-sized guidebook lists nearly 300 BYOBs located in and around the city and suburbs. Featuring restaurants that not only allow but encourage customers to bring their own wine, beer, or spirits, this updated edition reflects the continued growth of the BYOB trend in Chicago, as more people are learning to appreciate the savings and personal enjoyment of bringing their own bottles of wine, beer, or spirits to dinner. Handy indices listing restaurants by location and cuisine are coupled with insightful information on food-pairing guidelines, BYOB etiquette, and local liquor laws to help restaurant-goers create a perfect dining experience.

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0,9 MB
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BYOB Chicago - Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago - 3rd edition (2009).pdf

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249 KB
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David Levinson - Sewing Circles, Dime Suppers, and W. E. B. Du Bois, A History of the A. M. E. Zion Church (2006).jpg

USA Books - David Levinson - Sewing Circles, Dime Suppers, and W. ...B. Du Bois, A History of the A. M. E. Zion Church 2006.jpg

Sewing Circles, Dime Suppers, and W. E. B. Du Bois is the often heroic tale of a small group of African Americans who founded and have maintained their church in a small New England town for nearly 140 years. The church is the Clinton African Methodist Episcopal Zion Church, and the town is Great Barrington, Massachusetts--the home town of the leading African American scholar and activist W. E. B. Du Bois. Du Bois attended the church as a youth and wrote about it, these writings being one source for this history. The book gives readers a broad view of the details of the church's history and recounts the story of its growth and declines and revivals within the context of regional history.

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David Levinson - Sewing Circles, Dime Suppers, and W. E. B. Du Bois, A History of the A. M. E. Zion Church (2006).pdf

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Elizabeth Poskitt, Laurel Edmunds - Management of Childhood Obesity (2008).jpg

Childhood obesity is one of the most serious problems facing the developed world. It is damaging to the medical and psychological well-being of the child and casts a shadow on their future health, leading to serious illness and ultimately premature death. Management of Childhood Obesity provides practical, realistic and easily implemented advice on sensitive approaches to children and their families in a very accessible form for all practitioners involved in the care of overweight children. Changes to diet and activity are reviewed in detail but also with the whole spectrum of eating within the family and community, including sedentariness and the significance of sleep in preventing overweight.

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3,9 MB
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Elizabeth Poskitt, Laurel Edmunds - Management of Childhood Obesity (2008).pdf

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Fabio Parasecoli - Bite Me, Food in Popular Cultur e (2008).jpg

Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food's powerful social, economic, political and symbolic roles cannot be ignored - what we eat is a marker of power, cultural capital, class, ethnic and racial identity. Bite Me considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological battles. Drawing on an extraordinary range of material - films, books, comics, songs, music videos, websites, slang, performances, advertising and mass-produced objects - Bite Me invites the reader to take a fresh look at today's products and practices to see how much food shapes our lives, perceptions and identities.

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Fabio Parasecoli - Bite Me, Food in Popular Cultur e (2008).pdf

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Ian Conrich - Horror Zone, The Cultural Experience of Contemporary Horror Cinema (2010).jpg

In his landmark Introduction to the American Horror Film, Robin Wood noted that horror "has consistently been one of the most popular and, at the same time, the most disreputable of Hollywood genres." Horror is still immensely popular but its assimilation into our culture continues apace. In Horror Zone, leading international writers on horror take horror out into the world beyond cinema screens to explore the interconnections between the films and modern media and entertainment industries, economies and production practices, cultural and political forums, spectators and fans. They critically examine the ways in which the horror genre functions in all its multifarious forms, for example the Friday the 13th films as modern grand guignol, the relationship between the contemporary horror film and the theme park ride, horror as art house cinema, connections between pornography and the horror film and the place of special effects in this most respectable of Hollywood genres.

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Joan D'Amico, Karen E. Drummond - The Coming to Am erica Cookbook, Delicious Recipes and Fascinating Stories from America's Many Cultures (2005).jpg

USA Books - Joan DAmico, Karen E. Drummond - The Coming to America...d Fascinating Stories from Americas Many Cultures 2005.jpg

Grade 4-7–Eighteen countries, including Brazil, Ethiopia, Norway, and South Korea, are represented in this book that offers recipes as well as some background on how cooking and dining are affected by a nation's climate, geography, culture, and history. Also provided are a few details about the country's typical immigration patterns to the U.S. and how some dishes have been Americanized over time. While the simple black-and-white illustrations depict young people, the recipes are not necessarily for beginners: many require fairly specialized ingredients and/or complicated techniques. There is a good balance of main dishes, side dishes, vegetarian meals, and sweets. Safety rules, step-by-step instructions, preparation times, and lists of utensils needed are given, but nutritional information is not. Diane Simone Vezza's Passport on a Plate (S & S, 1997) is a more attractive book for those who are interested only in recipes from other countries. Mark H. Zanger's The American Ethnic Cookbook for Students (Oryx, 2001) focuses on immigration but is for older readers. Overall, D'Amico's title might be useful for larger collections, especially where the topic is frequently assigned.

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Joan D'Amico, Karen E. Drummond - The Coming to Am erica Cookbook, Delicious Recipes and Fascinating Stories from America's Many Cultures (2005).pdf

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Nancy Cole, Mary Kay Fox - Diet Quality of America ns (2009).jpg

This book uses the most recently available data from the National Health and Nutrition Examination Survey (NHANES 1999-2004) to provide an up-to-date and comprehensive picture of the diets of Food Stamp Program (FSP) participants in three age groups - children 1-18 years old, adults 19-59 years old, and older adults 60 years and older. The book examines nutrient intakes, diet quality, and food choices. Data are presented for FSP participants and two groups of nonparticipants - those who were income-eligible for the FSP but did not participate, and higher-income individuals who were not eligible for the FSP.

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Nancy Cole, Mary Kay Fox - Diet Quality of America ns (2009).pdf

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Paula H. Deen - The Lady & Sons Savannah Country C ookbook (1998).jpg

Savannah's popularity as a tourist destination has increased dramatically in the months that John Berendt's Midnight in the Garden of Good and Evil has been on the New York Times best sellers list, and in his introduction to this cookbook, Berendt says Deen's restaurant is one he recommends to visitors as exemplifying "the very heart of Southern cooking." Deen (the Lady) says Southern cooking is "comfort food," and she and her two sons serve homey, completely unpretentious food at their popular downtown restaurant. Many of the recipes she includes here rely on convenience foods (canned soup, Cheese Whiz) and some have been perennial favorites in "community" cookbooks since the Fifties or Sixties.

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Paula H. Deen - The Lady & Sons Savannah Country C ookbook (1998).pdf

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R. Marie Giffith - Born Again Bodies, Flesh and Sp irit in American Christianity (2004).jpg

The story recounted the success of the Weigh Down Workshop, the nation's largest Christian diet corporation and the subject of extensive press coverage from Larry King Live to the New Yorker. In the United States today, hundreds of thousands of people are making diet a religious duty by enrolling in Christian diet programs and reading Christian diet literature like What Would Jesus Eat? and Fit for God.

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R. Marie Giffith - Born Again Bodies, Flesh and Sp irit in American Christianity (2004).pdf

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The Junior League of Savannah, Inc - Savannah Styl e Cookbook (1997).jpg

The Junior League of Savannah shares a bit of that style with 464 recipes from the city's best cooks along with enthralling glimpses into Savannah's social and culinary history. Emphasis is on simple but elegant food, well within the ability of the busy person who cares about graceful living and stylish entertaining. Each recipe has been tested three times, and it is certain that readers will find something tempting for every occasion.

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